Using lids allows the lugs to be stacked. Lug is listed nsf (national safety foundation). Maximum wt. capacity: 40 lbs. Volume capacity 960 oz. Temperature Range 100° F to 250° F.

The Heavy-Duty Meat Lug from LEM is an essential tool while meat processing or harvesting! Fill with cuts as you butcher, ground meat while you grind, mix seasonings with meat, and hold fruits and veggies during harvest. With a size of 21-3/4" L x 15-1/2" W x 7"H, the uses are endless!